I am not responsible for your perfect loaf
There will be no recipe, there is no technique
Just the freely available evidence and the critical appraisal of it

Yeah, but…

who takes bread this seriously?

There is a wealth of information out there, some is golden and some is goop. As well as plenty that is just fine.
We’re here to work out how to tell the difference between youtube nonsense and solid science

One often untapped resource for the home baker are the many commercial and scientific studies on industrial bread production. Many provide rock solid insight into how to improve your bread

We’ll take a closer look at these, as well as some less robust publications and take them apart piece by piece